Summary

Ingredients

• 6 egg (s)
• 200 g suar
• 1 packet vanilla sugar
• 120 g semolina
• 500 g quark (lean)
• 1 glass sour cherries
• 0.5 ½ lemon (s), the juice from it

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Instructions

1. Mix eggs, sugar, lemon juice and vanilla sugar for about 4 minutes until frothy. Fold in the semolina and quark alternately.
2. Line a baking pan with parchment paper and pour in the quark mixture. Distribute the cherries on the curd mixture. Bake at 180 ° for about 60 minutes - then let cool and turn out.