Summary

Ingredients

For the ground:

• 200 g flour
• 100 g suar
• 1 teaspoon Baking powder
• 1 packet vanilla sugar
• 1 egg (s)
• 75 g butter or mararine

For the filling:

• 1 kg low-fat quark
• 1 cup sugar cup size 50ml to 75ml
• 1 cup oil, cup size 50ml to 75ml
• 1 packet vanilla sugar
• 2 egg (s)
• 1 teaspoon lemon juice
• 0.5 liter ½ milk
• 1 packet vanilla pudding powder

Print Recipe Pin Recipe

Instructions

1. Ground:
2. Knead all ingredients into a firm dough. Line the springform pan with 3/4 of the dough and line the edge with the remaining dough 2 cm high.
3. Filling:
4. Mix all the ingredients with the mixer and put on the bottom. Then place the cake in the preheated oven at 200 ° C for 55 - 65 minutes. If you want, you can cover the cake with aluminum foil. This will prevent the cake from turning brown on top.
5. After the cake has been baked, let it cool down and only then remove it from the springform pan.
6. It tastes much juicier the next day.