Summary

Ingredients

For the dough:

• 350 g flour
• 3 teaspoons baking powder
• 150 grams sugar
• 100 g butter
• 2 egg (s)

For the cream:

• g 1,250 quark
• 275 grams sugar
• 4 egg (s)
• 1 packet vanilla pudding powder
• 1 packet sauce powder, vanilla
• 200 g sour cream
• 175 ml oil

For the sprinkles:

• 100 g butter
• 200 g coconut flakes
• 150 grams sugar

Print Recipe Pin Recipe

Instructions

1. For the dough, put all the ingredients in the mixing bowl and use the spatula to process 50 sec / speed 5 into a dough. Shape the dough into a ball and let it rest in the refrigerator for about 30 minutes.
2. For the coconut crumble, put all the ingredients in the mixing bowl and process 1 min./ speed 4 to make crumble. Transfer to a bowl.
3. For the filling, put all the ingredients in the mixing bowl and process 1 min./ speed 5 to a smooth mixture.
4. Roll out the dough and place on a baking sheet, then distribute the quark mixture on top and carefully sprinkle with the crumble. Bake the cake for 45 minutes covered with aluminum foil at 170 ° C, remove the foil in the last 15 minutes of the baking time.
5. Tip: The mixing bowl does not have to be washed out between the individual steps.