Summary

Ingredients

For the ground:

• 200 g flour
• 1 teaspoon Baking powder
• 75 grams sugar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 1 egg (s)
• 75 g butter or mararine

For the filling:

• 500 g low-fat quark
• 150 grams sugar
• 1 egg (s)
• 2 egg yolks
• 1 packet vanilla pudding powder
• 1 cup oil
• 1 cup orange juice or multivitamin juice
• 0.5 liter ½ milk

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Instructions

1. Knead a base from flour, baking powder, sugar, vanilla sugar, salt, egg and butter / margarine. Put in a prepared springform pan.
2. Put in the hot oven at 175 ° C for 10 minutes.
3. For the cream, mix together low-fat quark, sugar, egg, egg yolks and custard powder and beat until creamy with the mixer. Then stir in the oil, the orange or multivitamin juice and the milk (carefully, it splatters with the mixer).
4. Now put the mixture on the finished base and put it in the oven again at 200 ° C top / bottom heat for about 60 minutes.
5. Please make sure that the shape is tight. The mass is very fluid!