Summary

Ingredients

For the dough:

• 250 g flour
• 125 g butter
• 1 pinch (s) salt
• 1 teaspoon Baking powder
• 100 g suar
• 1 egg (s)

For covering:

• 1 can pear (s)
• 250 g quark, 20% fat
• 250 g sour cream
• 2 egg (s)
• 150 grams sugar
• 3 pinches vanilla powder
• 1 tablespoon cornstarch

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Instructions

1. Knead the ingredients for the dough and press them into a greased springform pan. Spread the drained pears on top.
2. Mix the remaining ingredients with a whisk and pour onto the pears.
3. Bake in the oven at 190 ° C for about 55 minutes.