Summary

Ingredients

• 75 g mararine
• 75 grams sugar
• 1 egg (s)
• 1 pinch (s) salt
• 150 grams flour
• 1 teaspoon Baking powder
• 750 g quark (low-fat quark)
• 150 grams sugar
• 2 points vanilla sugar
• some flavor (lemon oil or lemon sugar)
• 1 point pudding powder, vanilla, for cooking
• 4 egg (s)
• 200 ml cream, unbeaten
• 75 g raisins

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Instructions

1. Prepare a shortcrust pastry from the first 6 ingredients and line a 26-28 cm springform pan with it.
2. Mix all ingredients for the topping and bake for about 1 hour at 160 degrees C.