Summary

Ingredients

For the ground:

• 250 g flour
• 75 grams sugar
• 125 g butter, cold
• 1 egg (s)

For covering:

• 1 pck. Custard powder, (vanilla)
• 1 packet vanilla sugar
• 1 kg low-fat quark
• 4 egg (s)
• 200 g suar
• 250 ml oil
• Fat, for the shape

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Instructions

1. For the base, quickly knead the flour, sugar, cold butter and egg into a shortcrust pastry and wrap in cling film and place in the refrigerator for at least 30 minutes. Roll out into a round shape with a rolling pin. Put in a greased springform pan and prebake the dough for 10 minutes at 180 ° C until light yellow.
2. For the filling, drain the quark well. Separate the eggs and beat the egg whites until stiff. Mix the egg yolks and sugar, carefully add the drained quark, oil and pudding powder. Then fold in the egg whites. Put the filling on the pre-baked base and smooth it out. Bake at 150 ° C top / bottom heat for 70-80 minutes until the cheesecake is golden yellow.