Summary

Ingredients

• 1 kg skyr
• 200 g natural yourt, 3.8% fat
• 250 g butter, room temperature
• 250 grams sugar
• 100 g flour
• 1 tablespoon linseed oil
• 2 tablespoon lemon juice
• 6 egg (s)
• 2 packs vanilla sugar
• 0.5 ½ pack baking powder

Print Recipe Pin Recipe

Instructions

1. Combine all ingredients except for the skyr and yogurt in the mixing bowl. Finally add the skyr and yoghurt and stir until an evenly fine mixture is formed.
2. Preheat the oven to 170 ° C to 180 ° C top / bottom heat.
3. Grease a 26 cm springform pan with a little butter and line it with baking paper. Then put the dough in the mold.
4. Bake in the preheated oven for about 60 minutes on the middle rack. Let it rest for approx. 20 minutes and only then remove it from the mold.
5. After the rest period, the cake can be eaten, but it also tastes particularly good chilled.