Summary

Ingredients

For the shortcrust pastry:

• 150 grams flour
• 1 teaspoon, leveled baking powder
• 65 g suar
• 2 egg yolks
• 1 tablespoon milk
• 50 g butter

For the filling:

• 0.25 liter ¼ cream
• 180 g suar
• a bit salt
• 4 egg yolks
• 1 packet custard powder, vanilla flavor
• 750 g quark, lean
• 2 egg whites, beaten to stiff egg whites

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Instructions

1. Make a shortcrust pastry from flour, baking powder, sugar, egg yolk, milk and butter. Line a greased baking pan (26 cm) with it and prick it several times with a fork. Pre-bake in a preheated oven at 180 ° C top / bottom heat for approx. 10 minutes.
2. In the meantime, whip the cream until stiff for the filling and pour in the sugar and a pinch of salt. Carefully stir in the egg yolks, also the vanilla pudding powder with the low-fat quark. Finally fold in the egg whites.
3. Spread on the pre-baked shortcrust pastry and bake for about 1 hour at 175 ° C.