It is not difficult to prepare curd cakes with real curd taste – we do not add flour and baking powder to the curd, we prepare curd cakes with semolina. The taste is richer, the structure is juicy and tender, the cheesecakes do not absorb oil when frying. Happy cooking!

Summary

Ingredients

• Cottage cheese – 250 g
• Egg – 1 pc.
• Semolina – 1-2 tbsp (depending on the moisture content of the curd)
• Sugar – 1.5-2 tbsp
• Salt – 1 pinch
• Vanillin – 1 pinch
• Flour (for breading) – 2 tbsp
• Vegetable oil for frying – 25 ml

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Instructions

1. Knead the cottage cheese with a fork, add the egg, sugar, vanillin, salt. Knead the mass thoroughly. Then add semolina, mix again. Leave it for 15 minutes so that the semolina slightly swells.
2. Sprinkle the table with flour and form a “sausage” from the curd mass. Divide into 6-7 parts. We form cheesecakes of the required thickness by rolling them in flour. Fry curd cakes in a pan with heated oil, with medium heat, until golden brown on both sides.
3. We spread the pancakes on napkins to remove excess oil. Done! Inside, cheese cakes without flour are juicy, with a pronounced curd taste.

Enjoy your meal!