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Summary
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Course
Soup
Cuisine
European
Servings (Default: 8)
Ingredients
1
kg minced meat
5
leeks
3
large onion (s)
2
liters meat broth, clear
2
packs cream cheese
2
packs processed herb cheese
2
cups crème fraîche
2
cups cream
Cheesesoup
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Instructions
Finely dice the onions, cut the leek into rings and fry well with the mince.
Bring the meat stock to the boil, add the cheese, crème fraîche and cream, bring to the boil again. Finally, put everything in a large saucepan and stir well.
Fresh white bread tastes good with it.