Summary

Ingredients

• 1 sweet potato (s)
• 50 ml plant milk (plant drink)
• 4 tablespoon yeast flakes
• 3 tablespoon vegetable oil
• 2 tablespoon soy sauce
• 1 tablespoon sriracha sauce
• 1 teaspoon garlic, ground
• 1 teaspoon lemon juice
• 0.5 teaspoon ½ salt

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Instructions

1. Peel the sweet potato, cut into small cubes and cook for 15 minutes until tender. Drain and let cool down a bit. Mix with the rest of the ingredients in a blender to make a creamy dip. Finally, season with salt.