Summary

Ingredients

• 1 can beans, white
• 1 sweet potato (s)
• 6 tablespoon yeast flakes
• 4 tablespoon vegetable oil
• 2 tablespoon apple cider vinegar
• 2 tablespoon tahini
• 1 teaspoon agave syrup
• salt and pepper

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Instructions

1. Cut the sweet potatoes into pieces and steam them until the pieces are soft. Rinse the beans and mix them with the remaining ingredients in a blender to make a paste, season with salt and pepper.