Summary

Ingredients

• 200 ml water
• 40 ml cashew nuts
• 3 tablespoon yeast flakes
• 2 tablespoon tapioca starch
• 2 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon paprika powder
• 1 teaspoon miso paste, light
• 1 teaspoon agave syrup
• 0.5 teaspoon ½ garlic powder
• 0.5 teaspoon ½ onion powder
• 0.25 teaspoon ¼ turmeric

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Instructions

1. Finely grind the cashew nuts and mix with the remaining ingredients. Bring to the boil in a small saucepan and keep stirring until you have a thick mixture.
2. Serve warm with nachos or store as a spread in the refrigerator.