Summary

Ingredients

• 1 cherimoya (s)
• 1 persimmon
• 1 banana (s)
• 2 cups yogurt
• 0.5 ½ lime (s), the juice from it
• 0.5 ½ cup water

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Instructions

1. Halve the cherimoya, scoop out the pulp and remove the seeds from the pulp. Halve the persimmons and remove the pulp. Peel and chop the banana.
2. Put everything in the mixer and chop it up, add the yogurt and a little water, depending on how thick you want it. Then season with the juice of half a lime.