Summary

Ingredients

• 250 g pumpernickel
• 250 ml cream
• 1 cup liqueur, (cherry liqueur)
• 250 g cherry (s), pitted (fresh or canned
• some chocolate flakes

Print Recipe Pin Recipe

Instructions

1. Coarsely grate the pumpernickel and mix with the liqueur. Let it steep for about 1 hour. Whip the whipped cream until stiff.
2. Layer the pumpernickel, cherries and cream alternately in a tall bowl. Finally, pour a layer of cream on top.
3. Sprinkle with chocolate flakes and place in the refrigerator about 1 hour before serving.