Summary

Ingredients

• 2 glasses sour cherries
• Amaretto, at will

For the cream:

• 600 g double cream cheese or mascarpone
• 750 g quark, 20% fat
• 180 g suar
• 600 g cream

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Instructions

1. Soak the sour cherries from the jar with several tablespoons of amaretto (depending on taste) in a bowl for about 6-8 hours.
2. Then drain the cherries well (the juice is no longer needed). Set the cherries aside.
3. For the quark cream, stir the cream cheese with the quark (low-fat quark is also possible for the calorie-conscious), the sugar and 100 g cream.
4. Then whip 500 g of cream until stiff and fold into the quark mixture. Now put half of the mixture in a large glass bowl, distribute the sour cherries evenly on top, and then pour the second half of the quark mixture onto the cherries. Then chill.
5. For children, you can simply keep a small amount of sour cherries that have not yet been pickled and serve an extra portion.