Summary

Ingredients

• 2 piece (s) rusks
• 2 tablespoon butter
• 1 tablespoon sugar
• 1 lemon (s), add the juice
• 3 banana (s), firm, peeled
• 1 glass morello cherries, or imperial cherries
• 2 tablespoon liqueur, cherry or banana liqueur (if you want)

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Instructions

1. Crumble the rusks very finely. Melt 1 tablespoon butter in the pan, roast the crumbs and take them out.
2. Cut the bananas into 1 cm thick slices. Melt the remaining butter in the pan with the sugar and briefly toss the banana slices in the syrup.
3. Drain the cherries in a colander and add to the bananas. Stir in lemon juice and, if available, liqueur.
4. Divide the fruit salad between 4 glasses and sprinkle the breadcrumbs over them.