Summary

Ingredients

• 250 g cherry (s), sweet
• 50 ml orange juice
• 2 tablespoon cocoa powder
• 350 ml milk, cold
• Chocolate, for garnish

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Instructions

1. Stone the cherries and puree together with the orange juice in a blender.
2. Mix the cocoa powder with half of the milk and heat until the cocoa is dissolved. Let cool and puree again with the cherry puree and the rest of the milk.
3. Pour into glasses and garnish with pieces of chocolate.