Summary

Ingredients

• 1 glass sour cherries
• 2 banana (s)
• 1 bag red fruit jelly, raspberry flavor
• 2 tablespoon sugar
• 2 packs vanilla sugar
• 2 cups cream
• 2 tablespoon cocoa powder
• 1 pack cream stabilizer
• Advocaat

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Instructions

1. Peel the bananas, cut into small pieces, put them in a saucepan with the sour cherries (with juice) and stir in the red fruit jelly, add 2 tablespoons of sugar, bring to the boil and, when it starts to gel, pour into soup plates or dessert bowls. Let cool down.
2. Whip 2 cups of cream with whipped cream and cocoa, pour onto the cooled groats. Drizzle with some egg liqueur depending on your taste.