Summary

Ingredients

• 4 cl Batida de Coco
• 4 cl cherry juice
• 10 cl sparkling wine or Prosecco
• Ice (crushed ice)
• 1 physalis

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Instructions

1. Fill the cocktail glass 1/4 full with crushed ice. Shake batida de coco, cherry juice, crushed ice in the cocktail shaker and pour into the cocktail glass. Top up with sparkling wine / prosecco and stir. Decorate the cocktail glass with physalis.