Summary

Ingredients

• 1 glass cherry (s) (720 ml)
• 250 g butter
• 180 g marzipan
• 250 grams sugar
• 1 packet vanilla sugar
• 5 egg (s)
• 400 g flour
• 1 packet baking powder
• 3 tablespoon milk
• 150 g couverture, (whole milk couverture)

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Instructions

1. Preheat oven to 175 degrees. Drain the cherries and turn them in 25 g of flour.
2. Cut the softened butter into pieces. Grate 180 g of marzipan. Mix the butter with sugar and vanilla sugar until creamy. Stir in the marzipan, then stir in the eggs one by one. Mix 375 g flour with baking powder and stir alternately with the milk into the butter and marzipan mixture.
3. Put the dough in layers alternately with the cherries in a flour-dusted bundt cake pan, the last layer should be dough.
4. Bake the cake for about 1 hour on top and bottom heat. Cover with baking paper for the last 20 minutes. Then let the cake cool down.
5. Melt the couverture and coat the Gugelhupf with it.