Summary

Ingredients

• 125 g butter, soft
• 200 g suar
• 4 medium egg (s)
• 1 pinch (s) salt
• 125 g flour
• 2 teaspoons, leveled baking powder
• 1 teaspoon, leveled cinnamon
• 125 g hazelnuts, round
• 70 g chocolate (dark), rated
• 1 ½ glasses cherry (s)

Print Recipe Pin Recipe

Instructions

1. Mix the butter with the sugar until frothy. Gradually stir in the eggs thoroughly with salt. Finally stir in the dry ingredients.
2. Pour the dough into the prepared springform pan and smooth it out. Spread the drained cherries on top and press lightly into the batter.
3. Bake on the 2nd rack from the bottom at 170 ° C for about 40 minutes.