Summary

Ingredients

• 1 glass cherry (s)
• 300 grams flour
• 245 g suar
• 0.5 ½ pack baking powder
• 1 pinch (s) salt
• 1 egg (s)
• 125 g butter
• 500 ml milk
• 1 ½ pack custard powder, vanilla
• 1 cup sour cream

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Instructions

1. Make crumbles from flour, 125g sugar, baking powder, salt, egg and butter.
2. Take 5 tablespoons of ½ l milk, add the 1 1/2 packs of pudding and stir.
3. Add 120 g of sugar to the rest of the milk and bring to the boil, then remove from the hotplate, stir in the mixed pudding powder and briefly bring to the boil again.
4. Let cool, then stir in a mug of sour cream.
5. Press 2/3 of the crumble into a greased springform pan (26cm) dusted with flour.
6. Put the pudding mixture on top and smooth it out. Spread the drained cherries on top and pour the remaining crumble on top.
7. Bake for about 50-60 minutes at top / bottom heat at 175 degrees.
8. I have the cake after about 40 minutes. covered.