Summary

Ingredients

• 3 egg yolks
• 75 g mararine, warm
• 75 grams sugar
• 1 packet vanilla sugar
• 1 tablespoon rum, brown
• 0.5 ½ teaspoon, leveled cinnamon
• 250 g low-fat quark
• 250 ml milk
• 200 g oatmeal
• 1 glass sour cherries, approx. 350 g drained weight
• 3 egg whites, beaten into egg whites

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Instructions

1. In a large bowl, slowly whisk the first 8 ingredients.
2. Fold in the oat flakes and drained sour cherries. Fold in the egg whites.
3. Pour into a large baking dish and bake at 200 ° C (preheated) for about 30 minutes.
4. My mother`s old recipe and my children`s favorite dish, preferably with vanilla sauce.