Summary

Ingredients

For the dough:

• 250 grams sugar
• 4 egg (s)
• 200 ml oil
• 200 g yourt
• 200 g chocolate flakes
• 300 grams flour
• 1 packet baking powder
• Fat, for the tin
• 1 glass sour cherries, for topping

For the sprinkles:

• 170 g mararine
• 80 g suar
• 200 g flour
• 2 tablespoon cocoa powder
• 0.5 teaspoon ½ cinnamon
• 1 packet vanilla sugar

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Instructions

1. Dough:
2. Beat the eggs with the sugar until creamy. Add oil, yoghurt and grated chocolate. Mix the flour and baking powder together and stir into the dough. Spread the dough on a greased baking sheet and prebake in a preheated oven at 180 degrees for about 10 minutes.
3. In the meantime, drain the cherries.
4. Streusel:
5. Melt the margarine, let it cool down a little and mix it with sugar, flour, cocoa powder, cinnamon and vanilla sugar to make a crumble dough.
6. Spread the cherries on the pre-baked dough and spread the chocolate sprinkles over it like blobs. Bake the cake for another 2o-25 minutes. Make a chopstick test.