Summary

Ingredients

• 200 ml juice (cherry nectar)
• 2 cl coconut syrup
• 2 cl lime juice
• Desiccated coconut

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Instructions

1. Put the cherry nectar, coconut syrup and lime juice in a shaker with a few ice cubes and shake. Moisten the rim of a cocktail glass with lemon juice and dip it in the desiccated coconut. Pour in the drink and serve garnished with cherries.