Summary

Ingredients

• 500g flour
• 1 packet baking powder
• 250 grams sugar
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 2 egg (s)
• 150 g butter
• 500 g cherry (s) from the lass

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Instructions

1. For the dough, put all the ingredients except the cherries in a mixing bowl and use the dough hook to make crumbles.
2. Grease a springform pan and line the base with baking paper. Crumble 2/3 of the crumble into the springform pan and press down a little.
3. Drain the cherries. Place on top of the crumble, crumble over the remaining crumble and bake in a preheated oven at 175 ° C for 35-40 minutes.