Summary

Ingredients

• 500 g low-fat quark
• 40 g butter, soft
• 2 egg (s)
• 70 grams sugar
• 1 packet vanilla sugar
• 1 packet vanilla pudding powder
• 1 glass sour cherries, alternatively a can mandarins
• Fat for the shape

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Instructions

1. For the quark mixture, stir the butter, sugar and two eggs with the mixer until frothy. Then add the low-fat quark and vanilla sugar and mix again briefly. Then add the packet of vanilla pudding powder and mix again.
2. Line the bottom of the 20 cm springform pan with parchment paper and grease the sides. Pour in the finished curd mixture. Spread the well-drained cherries on the surface and press lightly.
3. Place the springform pan in the cooking basket of the hot air fryer. First bake for 15 minutes at 160 ° C,
4. then bake for 20 minutes at 140 ° C.
5. If the quark mixture is still too soft, bake for a few minutes at 120 ° C.