Summary

Ingredients

• 200 g cream
• 500 g quark, lean
• 200 g crème fraîche or sour cream
• 50 grams sugar
• 2 packs vanilla sugar
• Advocaat
• Brittle (hazelnut brittle)
• 1 glass cherry (s)

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Instructions

1. Drain the cherries.
2. Whip the cream with 2 sachets of vanilla sugar until stiff. Mix the quark and crème fraîche or sour cream with 50 g sugar. Carefully fold in the cream and egg liqueur (amount to taste).
3. Put the cherries in a bowl, spread the cream on top and sprinkle brittle on top just before serving.