Summary

Ingredients

• g 1,000 cherry (s), pitted, ripe, dark
• Locust bean gum (Biobin), 16 measuring spoons
• 6 tablespoon honey

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Instructions

1. Puree the cherries in a blender or in the food processor. Add the biobin and honey and allow to set. Doesn`t it get really firm to add some more biobin?
2. The jam will keep in the refrigerator for about 1 week