Summary

Ingredients

• 1 kg cherry (s), sweet
• 1 preserving sugar, 2: , (500g.)
• 1 point citric acid, (5g.)
• 60 ml amaretto, (20%)

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Instructions

1. Stone the cherries and halve them if necessary. Mix in a saucepan with the citric acid and the preserving sugar.
2. Let stand for approx. 2 hours, then bring to the boil, let boil for 4 minutes, stirring occasionally. Remove from heat, pour in the amaretto and stir.
3. Immediately fill twist off glasses, close and place on the lid (approx. 20 minutes)
4. I was able to fill 6 glasses of 150 ml each with it.