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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
80
g tomato (s), dried in oil
1
clove garlic
40
g pine nuts
5
tablespoon olive oil
2
cl cherry liqueur
20
g parmesan, rated
Cherry Liqueur Pesto
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Instructions
Drain the tomatoes. Put all ingredients in a bowl and puree with a hand blender.