How homemade cakes drive me crazy … These are such delicious pastries that I would like to eat them every day! But, alas, they take a long time to cook, so they are made only on holidays.

Summary

Ingredients

• Egg – 3 Pieces
• Sugar – 300 Grams
• Flour – 150 Grams
• Cream 33% – 250 Grams
• Mascarpone – 250 Grams
• Pitted cherries – 300 Grams
• Chocolate – 100 Grams
• Butter – 50 Grams

Print Recipe Pin Recipe

Instructions

1. Make the dough first. Beat eggs with sugar, add flour. Knead the dough. Pour it into a buttered baking dish.
2. Preheat oven to 185 degrees. Bake the dough for about 20 minutes. Then soak the cake a little with cherry juice, which was formed from the berries.
3. Place the cherries around the peri of the entire crust.

   

4. Prepare the cream. Whip the cream with sugar using a mixer. Add Mascarpone cheese and stir. Then spread the cream over the cherries.
5. Rub the chocolate, sprinkle it on top. Then refrigerate the cake for 4 hours. After that, your lovely cake will be ready. I decorated it with decorative cherries.

Bon appetit!