Summary

Ingredients

• 4 cl Pitu (Aguardente de Cana)
• Mint, fresh
• 1 lime (s)
• 1 tablespoon, heaped cane sugar, lighter
• Syrup (cherry syrup)
• soda
• Crushed ice

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Instructions

1. Eighth one lime and put 4/8 in a glass. Sprinkle with the cane sugar. Add mint leaves to taste and crush.
2. Add the pitu and mix with a spoon until the sugar has dissolved. Top up with crushed ice, soda and cherry syrup, stir and serve.