Summary

Ingredients

• 250 g flour
• 2 teaspoons, leveled baking powder
• 125 g suar
• 2 egg (s)
• 1 packet vanilla sugar
• 80 g butter, melted or mararine
• 200 g sour cream or sour cream
• 80 g chocolate, dark, rouhly chopped
• 500 g cherry (s), fresh or straiht from the lass

For the sprinkles:

• 100 g flour
• 50 g desiccated coconut or coarse coconut chips
• 75 g butter, soft
• 75 grams sugar

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Instructions

1. Place paper cases in the hollows of the muffin tin and preheat the oven to 200 ° C top and bottom heat or 175 ° C fan oven.
2. Stone the fresh cherries. Drain the cherries well from the glass. Dab with kitchen paper if necessary.
3. Mix flour with baking powder well.
4. In a second bowl, beat the egg with sugar until frothy and stir in the vanilla sugar, melted butter and sour cream or sour cream. Fold in the flour mixture and carefully add the cherries and chopped chocolate pieces. Mix in everything quickly.
5. For the crumble, knead the flour, sugar, cinnamon, coconut flakes and butter into a crumbly dough.
6. Pour the batter into the molds, spread the crumble on the muffins and bake for 25-30 minutes. When the muffins are golden brown, take them out of the oven, let them cool and enjoy.
7. The amount makes about 16 muffins, one muffin contains about 294 Kcal.