Summary

Ingredients

• 1 pck. Custard powder, chocolate flavor
• 0.5 liter ½ milk
• 2 tablespoon sugar
• 100 g nouat
• 1 pinch (s) cinnamon powder
• 300 ml whipped cream
• 100 g cream cheese
• 2 sachets cream stabilizer
• 40 g suar
• 50 g rated chocolate, dark
• 500 ml red fruit jelly (cherry)
• 1 pack chocolate decoration

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Instructions

1. Cook a chocolate pudding from the pudding powder, milk and sugar, then stir in the nut nougat and cinnamon and let it cool. Stir again and again in between so that no skin develops.
2. Whip the cream with the cream stiffener and sugar until stiff, stir in the cream cheese and set aside about 5-6 tablespoons to decorate. Fold the grated chocolate into the cream.
3. First fill the glasses with 3 tablespoons of groats, then cream. Put the glasses in the fridge for about 1 hour. Then carefully pour about 4 tablespoons of chocolate pudding into each glass, teaspoon at a time. The layers should be clearly visible.
4. Put on dots with the put back cream and decorate with chocolate decoration.