Summary

Ingredients

• 4 egg (s)
• 180 g suar
• 1 packet vanilla sugar
• 0.25 liter ¼ cream
• 250 g flour
• 1 lemon (s), grated zest
• 1 glass cherry (s), sour cherries or other fruit
• 0.5 ½ pack baking powder

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Instructions

1. First whip the whipped cream until stiff. Beat 4 eggs with the sugar until thick and frothy. Mix baking powder with flour and lemon zest. Fold alternately whipped cream and flour into the egg mixture (mixer setting 1).
2. Spread the dough on a baking sheet, cover with cherries or other fruit and bake in the preheated oven at 150 ° for about 30 minutes.