Summary

Ingredients

• 1 glass cherry peppers, filled with cream cheese
• 1 packet feta cheese
• 1 clove garlic
• 1 package cream cheese
• 3 tablespoon sour cream
• some paprika powder
• pepper

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Instructions

1. Use the hand blender to puree the pickled cherry peppers and cream cheese as well as a clove of pressed garlic until a smooth cream is formed. Add the feta and mix again briefly so that small pieces of feta can still be seen. Fold in 3 tablespoons of sour cream and season with paprika powder and possibly a little pepper.