Summary

Ingredients

• 250 g quark
• 2 cups sweet cream
• 200 g cream cheese (e.. Philadelphia)
• 100 g suar
• 1 packet vanilla sugar
• 1 pack cream stabilizer
• 1 glass sour cherries
• 100 g flaked almonds
• 2 tablespoon sugar
• 2 tablespoon butter
• some cinnamon

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Instructions

1. Mix the quark with the Philadelphia, sugar, vanilla sugar and a mug of sweet cream. Whip the second cup of sweet cream with whipped cream until the mixture is really stiff, then fold into the quark mixture.
2. Drain the cherries well, if necessary lay them out on kitchen paper. Layer the cherries and the quark mixture alternately in a glass bowl or casserole dish. (Instead of the individual layers, the cherries can also be mixed with the curd mixture.)
3. Then heat the butter in a pan and briefly toast the almonds together with the remaining sugar and let them cool. Pour over the dessert before serving and then sprinkle some cinnamon over it.