Summary

Ingredients

• 1 glass sour cherries
• 3 tablespoon cornstarch
• 120 g suar
• 75 g butter
• 3 egg (s)
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 1 squirt lemon juice
• 750 g quark
• 5 tablespoon milk
• 6 lasagne plate (s)

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Instructions

1. Drain the cherries while collecting the juice; Stir starch, 3 tablespoons sugar and 6 tablespoons cherry juice until smooth. Bring the remaining cherry juice to the boil and stir in the starch; Bring to the boil again briefly, fold in the cherries.
2. Separate the eggs and beat the egg whites until stiff. Mix the sugar, salt, vanilla sugar, egg yolk, lemon juice, quark, milk and butter to a smooth mass. Carefully stir in the egg whites.
3. Spread some quark mixture into a greased baking dish; Layer in alternating layers of lasagne, cherry compote and quark mixture, then finish with quark.
4. Bake at 200 ° C for approx. 40-45 minutes.