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Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Cherry Sheet Cake
Cherry Sheet Cake
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Instructions

  1. First you separate the five eggs and beat the egg whites to a stiff snow. Then mix the five egg yolks with the margarine and powdered sugar (possibly also some rum) for about five minutes and then gradually add the flour. The snow then carefully lifted in.
  2. Preheat the oven to 180 ° C. Spread the dough on the deep baking sheet lined with baking paper and smooth it out.
  3. Sprinkle the cherries (or the rest of the fruit you want - I love the cake in summer with cherries, banana slices, fresh nectarine and fresh peach wedges and blue, seedless grapes, where I put the fruit line by line close to the dough) as desired.
  4. Powder the cinnamon powder over it and bake the cake at 180 ° C for about 20 minutes. The dough should be lightly browned on the surface.