Summary

Ingredients

For the dough:

• 80 g butter
• 75 grams sugar
• 1 egg (s)
• 200 g flour
• 0.5 teaspoon ½ baking powder

For the topping: (cherry mixture)

• 1 glass cherry (s)
• 1 packet vanilla pudding powder

For the topping: (sour cream)

• 2 cups sour cream, 00 g each
• 1 cup cream, 200 g each
• 1 egg (s)
• 1 packet vanilla pudding powder
• 80 g suar

Print Recipe Pin Recipe

Instructions

1. Knead the dough ingredients into a shortcrust pastry, press into a greased springform pan (28 cm) while pulling up one edge.
2. For the cherry mixture, put the cherries and juice in a saucepan. Mix the pudding powder with some of the cherry juice. Bring the cherries to the boil with juice, stir in the pudding powder and bring to the boil. Then pour into a bowl and let it cool down.
3. Spread the cold cherry mixture on the shortcrust pastry.
4. For the sour cream mixture, mix the sour cream with sugar, egg and vanilla pudding powder. Whip the whipped cream until stiff and fold in. Spread the mixture over the cherry mixture.
5. Bake the cake in the oven preheated to 180 ° C for about 40 - 45 minutes.