Summary

Ingredients

• 4 cl syrup, (cherry)
• 75 ml nectar, (sour cherry)
• some ice cubes
• 250 ml tea, black, cold
• some cherry
• some lemon balm

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Instructions

1. Mix the cherry syrup with the sour cherry nectar. Place the ice cubes in two glasses and pour the juice mixture over them. Top up with the cold tea and stir.
2. Wash the cherries and lemon balm and add to the cocktail as a decoration.