Summary

Ingredients

• 250 g cherry tomato (s)
• 0.5 ½ cucumber (s)
• 1 bell pepper (s)
• 100 g feta cheese
• 1 large clove garlic

For the dressing:

• 1 tablespoon olive oil
• 1 tablespoon oil, neutral
• 2 tablespoon herb vinegar, e.g., 7 herb vinegar
• Herbs Provence, dried
• Salt and pepper

Print Recipe Pin Recipe

Instructions

1. Rinse the vegetables and pat dry.
2. Halve the cherry tomatoes. Cut the cucumber, bell pepper and feta cheese into bite-sized cubes.
3. Finely dice the garlic clove. Mix everything well in a small bowl.
4. Make the dressing from the remaining ingredients, pour over the salad and let it steep for 5 minutes.
5. Enjoy pure or with a baguette.
6. Our favorite after-work salad in the warm season.