Summary

Ingredients

• 500 g cherry tomato (s)
• 200 g sheep cheese, (if you like, also feta)
• 4 spring onion (s)
• 1 handful basil, fresh
• 1 dash olive oil
• 1 tablespoon balsamic vinegar
• 2 cloves garlic
• salt
• pepper
• 1 pinch (s) sugar
• 1 squirt lemon juice

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Instructions

1. Wash the cherry tomatoes, cut them in half and place in a bowl. Crumble (or chop) the sheep`s cheese by hand and add to the tomatoes. Cut the spring onions into rings and add to the bowl with the chopped basil.
2. Mix a good dash of oil, balsamic vinegar and garlic to a marinade. Season to taste with salt, pepper, sugar and lemon juice and mix evenly with all the ingredients in the bowl.
3. Let it steep for a few hours so that the aromas can develop properly.
4. The amount of garlic can be increased or decreased at will.
5. This summer salad is an excellent accompaniment to grilled or other dishes, but is also suitable as a main course.