Summary

Ingredients

• 500 g cherry tomato (s)
• 200 g feta cheese or similar (to taste)
• 6 tablespoon vinegar, (white wine vinegar)
• 125 ml olive oil
• 1 tablespoon sugar, brown
• 1 teaspoon thyme
• 1 tablespoon parsley, chopped
• 2 piece (s) garlic clove (s), pressed
• salt and pepper

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Instructions

1. Pierce the cherry tomatoes with a toothpick, cut the feta into small cubes and mix everything with the other ingredients in a bowl. Cover and let steep in the refrigerator.
2. If you like mozzarella, you should try it out with it.