Summary

Ingredients

• 100 ml orange juice, freshly squeezed
• 2 tablespoon orange (s) peel
• 100 g walnuts
• g 1,000 sour cherries, pitted
• 200 ml juice, (elderberry juice)
• 500 g preservin suar, 2: 1
• 2 tablespoon flowers, dried lavender flowers

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Instructions

1. Roast the walnuts in a non-stick pan, set aside.
2. Stone and wash the cherries, coarsely puree in a saucepan. Add the remaining ingredients including walnuts and bring everything to a boil. Let boil for 4 minutes and pour hot into prepared twist-off glasses. Turn upside down for at least 5 minutes.
3. Sufficient for approx. 6 glasses of 230 ml each.