Summary

Ingredients

• 2 egg (s)
• 80 ml oil
• 60 g suar, brown
• 120 g flour
• 50 g cornstarch
• 7 g bakin powder
• 100 g natural yourt
• 0.5 ½ lemon (s), juice from it
• 1 glass cherry (s) (capacity 680 g)

For the glaze:

• 125 ml cherry juice
• 90 g yourt
• 1 pack cake topping
• 1 tablespoon sugar

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Instructions

1. Put the cherries in a sieve and drain, collecting the juice.
2. Mix the oil with the eggs and sugar until foamy, stir in the flour, starch, baking powder, yoghurt and lemon juice. Spread the dough into a prepared square form or springform pan and spread the cherries on top. Bake in a preheated oven at 160 ° hot air for about 25 minutes (stick test). Let the cake cool down.
3. Prepare the icing according to the instructions on the packet with cherry juice, yoghurt and sugar and pour the icing evenly over the cake.