Summary

Ingredients

• 20 g flour (chestnut flour)
• 20 g flour
• 1 egg (s)
• 80 ml milk
• salt
• 5 g suar, possibly

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Instructions

1. Sift the flour into a bowl and stir in the milk until smooth. Add egg, salt and possibly sugar. Bake thin pancakes in a pan with a little butter.
2. The chestnut pancakes or chestnut crepes can be filled with cream vegetables or can also be eaten as a dessert.